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	<title>Chinese Cooking</title>
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	<link>http://www.chinese-cooking.net</link>
	<description>Chinese Food Recipes - Make Delicious Chinese Food at home.</description>
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			<item>
		<title>How to Cook Mongolian Beef</title>
		<link>http://www.chinese-cooking.net/index.php/2008/07/17/how-to-cook-mongolian-beef/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/07/17/how-to-cook-mongolian-beef/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 18:16:40 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/index.php/2008/07/17/how-to-cook-mongolian-beef/</guid>
		<description><![CDATA[Mongolian Beef is one of my personal favorite Chinese dishes.   I was excited when I found this video showing how to cook it from Youtube.   So, I wanted to share with you.
Mongolian Beef is a quick and easy dish to make.  After you have the ingredients prepared, it just takes [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Whole Other World of Chinese Cooking</title>
		<link>http://www.chinese-cooking.net/index.php/2008/07/02/a-whole-other-world-of-chinese-cooking/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/07/02/a-whole-other-world-of-chinese-cooking/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 20:48:13 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/index.php/2008/07/02/a-whole-other-world-of-chinese-cooking/</guid>
		<description><![CDATA[When we think of Chinese food, the dishes most of us are familiar with come from the Eastern part of China &#8211; Hong Kong, Shanghai, and Beijing.  
However, there are many wonderful and unique dishes from the other 2/3 of China that many of use are not familiar with.   Some of these [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Food Is Easy and Healthy</title>
		<link>http://www.chinese-cooking.net/index.php/2008/06/20/chinese-food-is-easy-and-healthy/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/06/20/chinese-food-is-easy-and-healthy/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 16:14:59 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/index.php/2008/06/20/chinese-food-is-easy-and-healthy/</guid>
		<description><![CDATA[&#8230;of course not to mention also delicious!
Here&#8217;s a video featuring a Master Chinese chef&#8230;
Chef Martin Yan, well known TV chef and Chinese Cookbook author, talks about how easy cooking Chinese food can be.  
He tells us what the most important seasonings/ingredients are to nearly all Chinese dishes.
He also explains that Chinese food is no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Chinese New Year!</title>
		<link>http://www.chinese-cooking.net/index.php/2008/02/07/happy-chinese-new-year/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/02/07/happy-chinese-new-year/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 23:11:41 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Today is the first day of the Chinese New Year.  It lasts for a total of 15 days.  Why does it fall on today you might ask, since it&#8217;s February to many people?  That&#8217;s because the Chinese New Year is based on the Chinese Lunar Calendar, which marks today as the first [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Beef And Tomatoes</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients
4 medium tomatoes
2 tablespoon oil
2 pound flank steak
1 md green pepper &#8212; sliced
3 tablespoon soy sauce
1 md onion &#8212; sliced
2 tablespoon dry sherry
1 beef bouillon cube
10 milliliter garlic &#8212; minced
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoon cornstarch
1/8 teaspoon ground black pepper
2 tablespoon cold water
Directions: 
Thinly slice beef on the diagonal (for easy slicing,place meat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Almond Chicken</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients
3 pounds boneless, skinless chicken breasts
1/3 cup fresh mushrooms &#8212; sliced
3 tablespoon soy sauce
1/2 cup bamboo shoots &#8212; cut diag
3/4 teaspoon salt
1/2 cup celery &#8212; diagonally cut
1 tablespoon cornstarch
1/4 cup onion &#8212; cut in thin strips
2 tablespoon sherry
10 water chestnuts &#8212; thin sliced
1 cup blanched almonds or walnuts
1/3 cup chicken stock
2 cup peanut oil
Directions: 
Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Oriental #2</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-oriental-2/</guid>
		<description><![CDATA[Ingredients
2 whole chickens &#8212; quartered
1/4 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
15 1/2 ounces pineapple chunks in syrup &#8212; unsweetened
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green or red pepper &#8212; cut in 1/2&#8243;&#8221; slices
Directions: 
Wash chicken, pat dry.  heat oil in large skillet, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chow Mein</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-chow-mein/</guid>
		<description><![CDATA[Ingredients
3 tablespoons oil
2 cloves garlic &#8212; minced
2 small chicken breasts, boneless &#8212; cut
8 mushrooms &#8212; sliced
2 stalks celery &#8212; cut into strips
1/4 cup bamboo shoots &#8212; sliced
seasoning sauce:
1 chicken bouillon cube &#8212; dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Directions: 
Note:  Warm chow mein noodles in 325 degree [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Almond Chinese</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-almond-chinese/</guid>
		<description><![CDATA[Ingredients:
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons sherry
1/2 teaspoon sugar
1/2 teaspoon oil
2 cups chicken &#8212; cubed
1/2 cup slivered almonds
3 tablespoons oil
1 cup celery &#8212; sliced diagonally
1 cup pea pods &#8212; frozen
1 cup fresh mushrooms &#8212; sliced
1/2 cup waterchestnuts &#8212; sliced
1 cup chicken stock
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
Directions:
In medium mixing bowl combine cornstarch, [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Vegetable Stir Fry</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-and-vegetable-stir-fry/</guid>
		<description><![CDATA[Ingredients:
3 tablespoon oil
1 teaspoon cornstarch
1 pound boneless chicken breasts
1/2 teaspoon ground ginger
1/2 cup broccoli forets
1 1/2 cup water
2 ounce snow peas (about 1/2 c)
2 teaspoon imported soy sauce
1 med carrot thinly sliced
1 teaspoon white or rice vinegar
1/2 med red or green pepper
hot cooked rice
1 env golden onion soup mix
Directions:
Chicken breasts should be cut into thin [...]]]></description>
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		<slash:comments>0</slash:comments>
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