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	<title>Chinese Cooking</title>
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	<description>Chinese Food Recipes - Make Delicious Chinese Food at home.</description>
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		<title>How to Cook Mongolian Beef</title>
		<link>http://www.chinese-cooking.net/index.php/2008/07/17/how-to-cook-mongolian-beef/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/07/17/how-to-cook-mongolian-beef/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 18:16:40 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Videos]]></category>

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		<description><![CDATA[Mongolian Beef is one of my personal favorite Chinese dishes. I was excited when I found this video showing how to cook it from Youtube. So, I wanted to share with you. Mongolian Beef is a quick and easy dish to make. After you have the ingredients prepared, it just takes a few minutes of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>A Whole Other World of Chinese Cooking</title>
		<link>http://www.chinese-cooking.net/index.php/2008/07/02/a-whole-other-world-of-chinese-cooking/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/07/02/a-whole-other-world-of-chinese-cooking/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 20:48:13 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[When we think of Chinese food, the dishes most of us are familiar with come from the Eastern part of China &#8211; Hong Kong, Shanghai, and Beijing. However, there are many wonderful and unique dishes from the other 2/3 of China that many of use are not familiar with. Some of these areas include Xinjiang, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chinese Food Is Easy and Healthy</title>
		<link>http://www.chinese-cooking.net/index.php/2008/06/20/chinese-food-is-easy-and-healthy/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/06/20/chinese-food-is-easy-and-healthy/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 16:14:59 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Videos]]></category>

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		<description><![CDATA[&#8230;of course not to mention also delicious! Here&#8217;s a video featuring a Master Chinese chef&#8230; Chef Martin Yan, well known TV chef and Chinese Cookbook author, talks about how easy cooking Chinese food can be. He tells us what the most important seasonings/ingredients are to nearly all Chinese dishes. He also explains that Chinese food [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Chinese New Year!</title>
		<link>http://www.chinese-cooking.net/index.php/2008/02/07/happy-chinese-new-year/</link>
		<comments>http://www.chinese-cooking.net/index.php/2008/02/07/happy-chinese-new-year/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 23:11:41 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Today is the first day of the Chinese New Year. It lasts for a total of 15 days. Why does it fall on today you might ask, since it&#8217;s February to many people? That&#8217;s because the Chinese New Year is based on the Chinese Lunar Calendar, which marks today as the first day of the [...]]]></description>
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		</item>
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		<title>Chinese Beef And Tomatoes</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients 4 medium tomatoes 2 tablespoon oil 2 pound flank steak 1 md green pepper &#8212; sliced 3 tablespoon soy sauce 1 md onion &#8212; sliced 2 tablespoon dry sherry 1 beef bouillon cube 10 milliliter garlic &#8212; minced 3/4 cup boiling water 1/2 teaspoon ground ginger 2 tablespoon cornstarch 1/8 teaspoon ground black pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Almond Chicken</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients 3 pounds boneless, skinless chicken breasts 1/3 cup fresh mushrooms &#8212; sliced 3 tablespoon soy sauce 1/2 cup bamboo shoots &#8212; cut diag 3/4 teaspoon salt 1/2 cup celery &#8212; diagonally cut 1 tablespoon cornstarch 1/4 cup onion &#8212; cut in thin strips 2 tablespoon sherry 10 water chestnuts &#8212; thin sliced 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Oriental #2</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients 2 whole chickens &#8212; quartered 1/4 cup salad oil 1 teaspoon salt 1/4 teaspoon pepper 15 1/2 ounces pineapple chunks in syrup &#8212; unsweetened 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup cider vinegar 1 tablespoon soy sauce 1/4 teaspoon ginger 1 chicken bouillon cube 1 large green or red pepper &#8212; cut in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Chow Mein</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients 3 tablespoons oil 2 cloves garlic &#8212; minced 2 small chicken breasts, boneless &#8212; cut 8 mushrooms &#8212; sliced 2 stalks celery &#8212; cut into strips 1/4 cup bamboo shoots &#8212; sliced seasoning sauce: 1 chicken bouillon cube &#8212; dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Almond Chinese</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients: 1 teaspoon cornstarch 1 teaspoon soy sauce 2 teaspoons sherry 1/2 teaspoon sugar 1/2 teaspoon oil 2 cups chicken &#8212; cubed 1/2 cup slivered almonds 3 tablespoons oil 1 cup celery &#8212; sliced diagonally 1 cup pea pods &#8212; frozen 1 cup fresh mushrooms &#8212; sliced 1/2 cup waterchestnuts &#8212; sliced 1 cup chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken and Vegetable Stir Fry</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

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		<description><![CDATA[Ingredients: 3 tablespoon oil 1 teaspoon cornstarch 1 pound boneless chicken breasts 1/2 teaspoon ground ginger 1/2 cup broccoli forets 1 1/2 cup water 2 ounce snow peas (about 1/2 c) 2 teaspoon imported soy sauce 1 med carrot thinly sliced 1 teaspoon white or rice vinegar 1/2 med red or green pepper hot cooked [...]]]></description>
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		<slash:comments>0</slash:comments>
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