King Prawn Toast
Wednesday, September 19th, 2007Ingredients 4 slices of thick white bread 200g or 8 oz of king prawns 100g of 4 oz of water chestnuts 100g or 4 oz of pork/pork fat 30ml or 2 tbsps of sesame seeds 550ml or 1 pint of vegetable oil (for frying) 1/2 egg Cooking Directions Peel and gut the King Prawns, chop [...]