Chinese Cooking

Ingredients
4 slices of thick white bread
200g or 8 oz of king prawns
100g of 4 oz of water chestnuts
100g or 4 oz of pork/pork fat
30ml or 2 tbsps of sesame seeds
550ml or 1 pint of vegetable oil (for frying)
1/2 egg
Cooking Directions
Peel and gut the King Prawns, chop into very small cubes.
Slice pork and [...]

Ingredients:
450g or 1 lb fillet of beef
30ml or 2 tbsp cooking oil
2.5ml (1/2 tsp) chopped garlic
2 green peppers, seeded and cut into slices
30ml or 2 tbsp of black bean sauce
Salt and freshly ground black pepper, to taste
60ml or 4 tbsp chicken stock
5ml or 1 tsp of corn flour, combined with a little water
Salt and freshly [...]

Ingredients:
4 golden apples
1 egg
4 oz of plain white flour
12 oz of water
12 oz of vegetable oil for frying
6 tbsps of white sugar
1 tbsp of sesame seeds
Cooking Instructions
Peal, core and cut apples into large cubes.
To make the batter, place water in a mixing bowl, add the plain flour and egg. Mix into a paste, not [...]

Serving Size : 4
Ingredients:
1/2 teaspoon ground cinnamon
1/4 cup soy sauce
1 green onion, cut in half
2 tablespoon dry red wine
1 clove garlic, crushed
1 tablespoon brown sugar
2 whole pork tenderloins
1 tablespoon honey
2 teaspoon red food coloring
Cooking Directions:
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
garlic in large bowl. Add pork, turning tenderloins to [...]

Serving Size : 4
Ingredients
2 tablespoon sesame oil
2 tablespoon vegetable oil
1 teaspoon ginger — finely chopped
2 cup bok choy — cut into 1/2″” pie
1 1/2 cup bean sprout
8 ounce chinese bbq pork
1/2 cup chicken broth
2 tablespoon oyster sauce
1 tablespoon soy — dark
1/2 teaspoon sugar
pepper — dash
Cooking Directions:
1. Cook noodles in plenty of [...]

Serving size – 4
Ingredients
2 tablespoon sesame seeds
1 pound fresh bean sprouts thoroughly washed – and drained
3 med garlic cloves peeled and minced
2 med scallions — trimmed & minced
1 inch piece of ginger — peeled and minced
2 tablespoon oriental sesame oil
1/3 cup soy sauce
2 tablespoon cider vinegar
1 tablespoon mirin (sweet rice wine)
2 teaspoon light brown sugar
1 [...]

Ingredients:
2 tablespoon hot bean sauce
1 1/2 cup chicken broth
4 ounce bean threads or chinese
1 tablespoon soy sauce
rice vermicelli
1 tablespoon dry sherry
3 dried mushrooms
2 tablespoon peanut oil
1 sm red/green hot chili pepper
6 ounce lean ground pork — or chicken
3 green onions
2 cilantro sprigs — for garnish
2 tablespoon minced fresh ginger
Cooking Directions:
Place bean threads and dried mushrooms [...]

Ingredients:
1/2 teaspoon brown sugar***
1 boneless beef*
1 teaspoon cornstarch — dissolved in ***
1 tablespoon oyster sauce**
2 tablespoon water***
2 teaspoon rice wine**
3 tablespoon peanut oil
1/2 teaspoon brown sugar**
2 slices ginger — minced
2 teaspoon cornstarch**
1/2 teaspoon salt
1 pound broccoli — chopped
1/4 cup water
2 teaspoon rice wine***
2 teaspoon sesame oil
Cooking Directions:
*(Flank steak, top sirloin, or tenderloin), sliced across grain [...]

Ingredients:
1 pound beef — tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion — slivered
3/4 cup green bell pepper
3/4 cup yellow
1 cup red bell pepper
1 cup red bell pepper
2 tablespoon white wine vinegar direction
Directions:
Trim fat from beef, and cut crosswise into 1/4 inch slices.
Heat oil in a [...]

Ingredients:
2 teaspoon ginger — minced
1/2 pound beef, lean — strips
2 tablespoon wine — Shaoxing or dry sherry
1 1/2 teaspoon cornstarch
3 tablespoon dark soy sauce
3 tablespoon oil
1/2 teaspoon sesame oil
1 pound asparagus — cut into 2 inch pieces
Directions:
In medium bowl, combine ginger, wine, soy sauce and sesame oil.
Toss beef strips in mixture and [...]