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	<title>Chinese Cooking &#187; Chinese Recipes</title>
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	<link>http://www.chinese-cooking.net</link>
	<description>Chinese Food Recipes - Make Delicious Chinese Food at home.</description>
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			<item>
		<title>Beef With Chinese PeaPods</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/beef-with-chinese-peapods/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/beef-with-chinese-peapods/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/beef-with-chinese-peapods/</guid>
		<description><![CDATA[Ingredients:
1 pound flank steaks &#8212; cut in 3&#8243;&#8221; thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger
Directions:
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/beef-with-chinese-peapods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiang Mai Steaks</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chiang-mai-steaks/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chiang-mai-steaks/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chiang-mai-steaks/</guid>
		<description><![CDATA[Makes 4 servings
Ingredients:
&#8212;coconut milk&#8212;&#8211;
1 1/2 cup water
1 cup packed &#8212; flaked coconut
&#8212;&#8211;steaks&#8212;&#8211;
4 beef tenderloins &#8212; cut 1&#8243;&#8221;
2 tablespoon creamy peanut butter
1 thick (approx. 4 oz. each)
2 teaspoon curry powder
1 coconut milk
kiwi fruit &#8212; peeled and sliced if desired
2 tablespoon all-purpose flour
1/4 teaspoon salt
flaked coconut
1/2 teaspoon butter
parsley sprigs
1/2 teaspoon vegetable oil
Directions: 
Prepare coconut milk. Combine flour [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chiang-mai-steaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Vegetable Stir Fry</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-and-vegetable-stir-fry/</guid>
		<description><![CDATA[Ingredients:
3 tablespoon oil
1 teaspoon cornstarch
1 pound boneless chicken breasts
1/2 teaspoon ground ginger
1/2 cup broccoli forets
1 1/2 cup water
2 ounce snow peas (about 1/2 c)
2 teaspoon imported soy sauce
1 med carrot thinly sliced
1 teaspoon white or rice vinegar
1/2 med red or green pepper
hot cooked rice
1 env golden onion soup mix
Directions:
Chicken breasts should be cut into thin [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-and-vegetable-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Almond Chinese</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-almond-chinese/</guid>
		<description><![CDATA[Ingredients:
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons sherry
1/2 teaspoon sugar
1/2 teaspoon oil
2 cups chicken &#8212; cubed
1/2 cup slivered almonds
3 tablespoons oil
1 cup celery &#8212; sliced diagonally
1 cup pea pods &#8212; frozen
1 cup fresh mushrooms &#8212; sliced
1/2 cup waterchestnuts &#8212; sliced
1 cup chicken stock
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
Directions:
In medium mixing bowl combine cornstarch, [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-almond-chinese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chow Mein</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-chow-mein/</guid>
		<description><![CDATA[Ingredients
3 tablespoons oil
2 cloves garlic &#8212; minced
2 small chicken breasts, boneless &#8212; cut
8 mushrooms &#8212; sliced
2 stalks celery &#8212; cut into strips
1/4 cup bamboo shoots &#8212; sliced
seasoning sauce:
1 chicken bouillon cube &#8212; dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Directions: 
Note:  Warm chow mein noodles in 325 degree [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-chow-mein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Oriental #2</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chicken-oriental-2/</guid>
		<description><![CDATA[Ingredients
2 whole chickens &#8212; quartered
1/4 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
15 1/2 ounces pineapple chunks in syrup &#8212; unsweetened
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green or red pepper &#8212; cut in 1/2&#8243;&#8221; slices
Directions: 
Wash chicken, pat dry.  heat oil in large skillet, [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chicken-oriental-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Almond Chicken</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chinese-almond-chicken/</guid>
		<description><![CDATA[Ingredients
3 pounds boneless, skinless chicken breasts
1/3 cup fresh mushrooms &#8212; sliced
3 tablespoon soy sauce
1/2 cup bamboo shoots &#8212; cut diag
3/4 teaspoon salt
1/2 cup celery &#8212; diagonally cut
1 tablespoon cornstarch
1/4 cup onion &#8212; cut in thin strips
2 tablespoon sherry
10 water chestnuts &#8212; thin sliced
1 cup blanched almonds or walnuts
1/3 cup chicken stock
2 cup peanut oil
Directions: 
Cut [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-almond-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Beef And Tomatoes</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/24/chinese-beef-and-tomatoes/</guid>
		<description><![CDATA[Ingredients
4 medium tomatoes
2 tablespoon oil
2 pound flank steak
1 md green pepper &#8212; sliced
3 tablespoon soy sauce
1 md onion &#8212; sliced
2 tablespoon dry sherry
1 beef bouillon cube
10 milliliter garlic &#8212; minced
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoon cornstarch
1/8 teaspoon ground black pepper
2 tablespoon cold water
Directions: 
Thinly slice beef on the diagonal (for easy slicing,place meat [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/24/chinese-beef-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese stir-fried peanut chicken</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-stir-fried-peanut-chicken/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-stir-fried-peanut-chicken/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/19/chinese-stir-fried-peanut-chicken/</guid>
		<description><![CDATA[Serving Size: 4
Ingredients:
5 boneless chicken breasts
6 egg whites
6 tablespoons cornstarch
2 1/4 cups cooking oil
1/2 cup fresh roasted peanuts
1/4 cup sliced water chestnuts
1/4 cup green peas
3/4 cup chicken broth
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1/2 teaspoon sesame oil
1/4 teaspoon dried hot peppers &#8212; crushed
1/2 cup water 
Directions:
Cut chicken into 1 inch slices. Combine [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-stir-fried-peanut-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese spring rolls</title>
		<link>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-spring-rolls/</link>
		<comments>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-spring-rolls/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 07:00:00 +0000</pubDate>
		<dc:creator>Dan Joseph</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.chinese-cooking.net/wp/index.php/2007/09/19/chinese-spring-rolls/</guid>
		<description><![CDATA[Ingredients 
550ml or 1 pint of vegetable cooking oil
1 large cooked pork chop
100g 4 oz cooked chicken
5ml or 1 tsp soy sauce
5ml or 1 tsp of sugar
30ml or 2 tbsps sesame oil
50g or 2 oz of bamboo shoots, cut and blanched
50g or 2 oz of water chestnuts, chopped
225g or 8 oz bean sprouts 
1 Chinese [...]]]></description>
		<wfw:commentRss>http://www.chinese-cooking.net/index.php/2007/09/19/chinese-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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