Archive for the 'Chinese Recipes' Category


Beef With Chinese PeaPods

Monday, September 24th, 2007

Ingredients: 1 pound flank steaks — cut in 3″” thin strip 3 tablespoons corn oil 3 tablespoons soy sauce 2 teaspoons cornstarch 1 1/2 teaspoons sugar 1 clove garlic 4 slices fresh ginger Directions: Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh [...]

Chiang Mai Steaks

Monday, September 24th, 2007

Makes 4 servings Ingredients: —coconut milk—– 1 1/2 cup water 1 cup packed — flaked coconut —–steaks—– 4 beef tenderloins — cut 1″” 2 tablespoon creamy peanut butter 1 thick (approx. 4 oz. each) 2 teaspoon curry powder 1 coconut milk kiwi fruit — peeled and sliced if desired 2 tablespoon all-purpose flour 1/4 teaspoon [...]

Chicken and Vegetable Stir Fry

Monday, September 24th, 2007

Ingredients: 3 tablespoon oil 1 teaspoon cornstarch 1 pound boneless chicken breasts 1/2 teaspoon ground ginger 1/2 cup broccoli forets 1 1/2 cup water 2 ounce snow peas (about 1/2 c) 2 teaspoon imported soy sauce 1 med carrot thinly sliced 1 teaspoon white or rice vinegar 1/2 med red or green pepper hot cooked [...]

Chicken Almond Chinese

Monday, September 24th, 2007

Ingredients: 1 teaspoon cornstarch 1 teaspoon soy sauce 2 teaspoons sherry 1/2 teaspoon sugar 1/2 teaspoon oil 2 cups chicken — cubed 1/2 cup slivered almonds 3 tablespoons oil 1 cup celery — sliced diagonally 1 cup pea pods — frozen 1 cup fresh mushrooms — sliced 1/2 cup waterchestnuts — sliced 1 cup chicken [...]

Chicken Chow Mein

Monday, September 24th, 2007

Ingredients 3 tablespoons oil 2 cloves garlic — minced 2 small chicken breasts, boneless — cut 8 mushrooms — sliced 2 stalks celery — cut into strips 1/4 cup bamboo shoots — sliced seasoning sauce: 1 chicken bouillon cube — dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces [...]

Chicken Oriental #2

Monday, September 24th, 2007

Ingredients 2 whole chickens — quartered 1/4 cup salad oil 1 teaspoon salt 1/4 teaspoon pepper 15 1/2 ounces pineapple chunks in syrup — unsweetened 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup cider vinegar 1 tablespoon soy sauce 1/4 teaspoon ginger 1 chicken bouillon cube 1 large green or red pepper — cut in [...]

Chinese Almond Chicken

Monday, September 24th, 2007

Ingredients 3 pounds boneless, skinless chicken breasts 1/3 cup fresh mushrooms — sliced 3 tablespoon soy sauce 1/2 cup bamboo shoots — cut diag 3/4 teaspoon salt 1/2 cup celery — diagonally cut 1 tablespoon cornstarch 1/4 cup onion — cut in thin strips 2 tablespoon sherry 10 water chestnuts — thin sliced 1 cup [...]

Chinese Beef And Tomatoes

Monday, September 24th, 2007

Ingredients 4 medium tomatoes 2 tablespoon oil 2 pound flank steak 1 md green pepper — sliced 3 tablespoon soy sauce 1 md onion — sliced 2 tablespoon dry sherry 1 beef bouillon cube 10 milliliter garlic — minced 3/4 cup boiling water 1/2 teaspoon ground ginger 2 tablespoon cornstarch 1/8 teaspoon ground black pepper [...]

Chinese stir-fried peanut chicken

Wednesday, September 19th, 2007

Serving Size: 4 Ingredients: 5 boneless chicken breasts 6 egg whites 6 tablespoons cornstarch 2 1/4 cups cooking oil 1/2 cup fresh roasted peanuts 1/4 cup sliced water chestnuts 1/4 cup green peas 3/4 cup chicken broth 1 teaspoon hot pepper sauce 1/2 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon sesame oil 1/4 teaspoon [...]

Chinese spring rolls

Wednesday, September 19th, 2007

Ingredients 550ml or 1 pint of vegetable cooking oil 1 large cooked pork chop 100g 4 oz cooked chicken 5ml or 1 tsp soy sauce 5ml or 1 tsp of sugar 30ml or 2 tbsps sesame oil 50g or 2 oz of bamboo shoots, cut and blanched 50g or 2 oz of water chestnuts, chopped [...]