Beef With Chinese PeaPods
Monday, September 24th, 2007Ingredients: 1 pound flank steaks — cut in 3″” thin strip 3 tablespoons corn oil 3 tablespoons soy sauce 2 teaspoons cornstarch 1 1/2 teaspoons sugar 1 clove garlic 4 slices fresh ginger Directions: Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh [...]