Chinese Cooking

Ingredients:
1 pound flank steaks — cut in 3″” thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger
Directions:
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon […]

Makes 4 servings
Ingredients:
—coconut milk—–
1 1/2 cup water
1 cup packed — flaked coconut
—–steaks—–
4 beef tenderloins — cut 1″”
2 tablespoon creamy peanut butter
1 thick (approx. 4 oz. each)
2 teaspoon curry powder
1 coconut milk
kiwi fruit — peeled and sliced if desired
2 tablespoon all-purpose flour
1/4 teaspoon salt
flaked coconut
1/2 teaspoon butter
parsley sprigs
1/2 teaspoon vegetable oil
Directions:
Prepare coconut milk. Combine flour […]

Ingredients:
3 tablespoon oil
1 teaspoon cornstarch
1 pound boneless chicken breasts
1/2 teaspoon ground ginger
1/2 cup broccoli forets
1 1/2 cup water
2 ounce snow peas (about 1/2 c)
2 teaspoon imported soy sauce
1 med carrot thinly sliced
1 teaspoon white or rice vinegar
1/2 med red or green pepper
hot cooked rice
1 env golden onion soup mix
Directions:
Chicken breasts should be cut into thin […]

Ingredients:
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons sherry
1/2 teaspoon sugar
1/2 teaspoon oil
2 cups chicken — cubed
1/2 cup slivered almonds
3 tablespoons oil
1 cup celery — sliced diagonally
1 cup pea pods — frozen
1 cup fresh mushrooms — sliced
1/2 cup waterchestnuts — sliced
1 cup chicken stock
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
Directions:
In medium mixing bowl combine cornstarch, […]

Ingredients
3 tablespoons oil
2 cloves garlic — minced
2 small chicken breasts, boneless — cut
8 mushrooms — sliced
2 stalks celery — cut into strips
1/4 cup bamboo shoots — sliced
seasoning sauce:
1 chicken bouillon cube — dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Directions:
Note: Warm chow mein noodles in 325 degree […]

Ingredients
2 whole chickens — quartered
1/4 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
15 1/2 ounces pineapple chunks in syrup — unsweetened
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green or red pepper — cut in 1/2″” slices
Directions:
Wash chicken, pat dry. heat oil in large skillet, […]

Ingredients
3 pounds boneless, skinless chicken breasts
1/3 cup fresh mushrooms — sliced
3 tablespoon soy sauce
1/2 cup bamboo shoots — cut diag
3/4 teaspoon salt
1/2 cup celery — diagonally cut
1 tablespoon cornstarch
1/4 cup onion — cut in thin strips
2 tablespoon sherry
10 water chestnuts — thin sliced
1 cup blanched almonds or walnuts
1/3 cup chicken stock
2 cup peanut oil
Directions:
Cut […]

Ingredients
4 medium tomatoes
2 tablespoon oil
2 pound flank steak
1 md green pepper — sliced
3 tablespoon soy sauce
1 md onion — sliced
2 tablespoon dry sherry
1 beef bouillon cube
10 milliliter garlic — minced
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoon cornstarch
1/8 teaspoon ground black pepper
2 tablespoon cold water
Directions:
Thinly slice beef on the diagonal (for easy slicing,place meat […]

Serving Size: 4
Ingredients:
5 boneless chicken breasts
6 egg whites
6 tablespoons cornstarch
2 1/4 cups cooking oil
1/2 cup fresh roasted peanuts
1/4 cup sliced water chestnuts
1/4 cup green peas
3/4 cup chicken broth
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1/2 teaspoon sesame oil
1/4 teaspoon dried hot peppers — crushed
1/2 cup water
Directions:
Cut chicken into 1 inch slices. Combine […]

Ingredients
550ml or 1 pint of vegetable cooking oil
1 large cooked pork chop
100g 4 oz cooked chicken
5ml or 1 tsp soy sauce
5ml or 1 tsp of sugar
30ml or 2 tbsps sesame oil
50g or 2 oz of bamboo shoots, cut and blanched
50g or 2 oz of water chestnuts, chopped
225g or 8 oz bean sprouts
1 Chinese […]