How to Cook Mongolian Beef
Mongolian Beef is one of my personal favorite Chinese dishes. I was excited when I found this video showing how to cook it from Youtube. So, I wanted to share with you.
Mongolian Beef is a quick and easy dish to make. After you have the ingredients prepared, it just takes a few minutes of stir frying and you’re done.
Here are the ingredients you’ll need to make it:
Mongolian Beef Recipe
1/2 lb beef (flank steak works well)
2 tbsp sherry cooking wine
1 tsp corn starch
2 tbsp hoisin sauce
1 tbsp soy sauce
2 cloves garlic
2 chilis
6 green onion
Watch to learn how it’s done…
Yum! Enjoy!
November 22nd, 2009 at 3:22 pm
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