How to Cook Mongolian Beef
Mongolian Beef is one of my personal favorite Chinese dishes. I was excited when I found this video showing how to cook it from Youtube. So, I wanted to share with you.
Mongolian Beef is a quick and easy dish to make. After you have the ingredients prepared, it just takes a few minutes of stir frying and you’re done.
Here are the ingredients you’ll need to make it:
Mongolian Beef Recipe
1/2 lb beef (flank steak works well)
2 tbsp sherry cooking wine
1 tsp corn starch
2 tbsp hoisin sauce
1 tbsp soy sauce
2 cloves garlic
2 chilis
6 green onion
Watch to learn how it’s done…
Yum! Enjoy!
November 22nd, 2009 at 3:22 pm
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December 5th, 2010 at 5:39 am
Thanks, thats very useful to know! I must admit I’m a bit of a failure in the kitchen, but I’m trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some simple recipe at this site, seems to be designed exactly with people like me in mind, which is great! Anyway, thanks for your tips, I’ll be sure to subscribe to your site to read more.