Archive for 2008


How to Cook Mongolian Beef

Thursday, July 17th, 2008

Mongolian Beef is one of my personal favorite Chinese dishes. I was excited when I found this video showing how to cook it from Youtube. So, I wanted to share with you.
Mongolian Beef is a quick and easy dish to make. After you have the ingredients prepared, it just takes [...]

A Whole Other World of Chinese Cooking

Wednesday, July 2nd, 2008

When we think of Chinese food, the dishes most of us are familiar with come from the Eastern part of China – Hong Kong, Shanghai, and Beijing.
However, there are many wonderful and unique dishes from the other 2/3 of China that many of use are not familiar with. Some of these [...]

Chinese Food Is Easy and Healthy

Friday, June 20th, 2008

…of course not to mention also delicious!
Here’s a video featuring a Master Chinese chef…
Chef Martin Yan, well known TV chef and Chinese Cookbook author, talks about how easy cooking Chinese food can be.
He tells us what the most important seasonings/ingredients are to nearly all Chinese dishes.
He also explains that Chinese food is no [...]

Happy Chinese New Year!

Thursday, February 7th, 2008

Today is the first day of the Chinese New Year. It lasts for a total of 15 days. Why does it fall on today you might ask, since it’s February to many people? That’s because the Chinese New Year is based on the Chinese Lunar Calendar, which marks today as the first [...]