Chicken Chow Mein
Ingredients
3 tablespoons oil
2 cloves garlic — minced
2 small chicken breasts, boneless — cut
8 mushrooms — sliced
2 stalks celery — cut into strips
1/4 cup bamboo shoots — sliced
seasoning sauce:
1 chicken bouillon cube — dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Directions:
Note: Warm chow mein noodles in 325 degree oven for 5 minutes.
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok.
Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles.