Chinese Toffee Apples
Ingredients:
4 golden apples
1 egg
4 oz of plain white flour
12 oz of water
12 oz of vegetable oil for frying
6 tbsps of white sugar
1 tbsp of sesame seeds
Cooking Instructions
Peal, core and cut apples into large cubes.
To make the batter, place water in a mixing bowl, add the plain flour and egg. Mix into a paste, not too thick or thin. Dip each piece of apple in the batter and fry in a wok for about 10 to 15 minutes until golden brown, drain and place to one side.
Heat about 1 tbsp of oil in a wok. Stir in sugar, heat for about 5 minutes and gentle mix the apples with the sugar and add the sesame seeds. Then place in a bowl of cold water to harden, drain and serve.