Beef Stir Fry With Tri-Colored Peppers
Ingredients:
1 pound beef — tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion — slivered
3/4 cup green bell pepper
3/4 cup yellow
1 cup red bell pepper
1 cup red bell pepper
2 tablespoon white wine vinegar direction
Directions:
Trim fat from beef, and cut crosswise into 1/4 inch slices.
Heat oil in a wok or large non-stick skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm.
Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup serving.”