Chinese Cooking

Ingredients
4 medium tomatoes
2 tablespoon oil
2 pound flank steak
1 md green pepper — sliced
3 tablespoon soy sauce
1 md onion — sliced
2 tablespoon dry sherry
1 beef bouillon cube
10 milliliter garlic — minced
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoon cornstarch
1/8 teaspoon ground black pepper
2 tablespoon cold water
Directions:
Thinly slice beef on the diagonal (for easy slicing,place meat [...]

Ingredients
3 pounds boneless, skinless chicken breasts
1/3 cup fresh mushrooms — sliced
3 tablespoon soy sauce
1/2 cup bamboo shoots — cut diag
3/4 teaspoon salt
1/2 cup celery — diagonally cut
1 tablespoon cornstarch
1/4 cup onion — cut in thin strips
2 tablespoon sherry
10 water chestnuts — thin sliced
1 cup blanched almonds or walnuts
1/3 cup chicken stock
2 cup peanut oil
Directions:
Cut [...]

Ingredients
2 whole chickens — quartered
1/4 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
15 1/2 ounces pineapple chunks in syrup — unsweetened
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green or red pepper — cut in 1/2″” slices
Directions:
Wash chicken, pat dry. heat oil in large skillet, [...]

Ingredients
3 tablespoons oil
2 cloves garlic — minced
2 small chicken breasts, boneless — cut
8 mushrooms — sliced
2 stalks celery — cut into strips
1/4 cup bamboo shoots — sliced
seasoning sauce:
1 chicken bouillon cube — dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
Directions:
Note: Warm chow mein noodles in 325 degree [...]

Ingredients:
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons sherry
1/2 teaspoon sugar
1/2 teaspoon oil
2 cups chicken — cubed
1/2 cup slivered almonds
3 tablespoons oil
1 cup celery — sliced diagonally
1 cup pea pods — frozen
1 cup fresh mushrooms — sliced
1/2 cup waterchestnuts — sliced
1 cup chicken stock
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
Directions:
In medium mixing bowl combine cornstarch, [...]

Ingredients:
3 tablespoon oil
1 teaspoon cornstarch
1 pound boneless chicken breasts
1/2 teaspoon ground ginger
1/2 cup broccoli forets
1 1/2 cup water
2 ounce snow peas (about 1/2 c)
2 teaspoon imported soy sauce
1 med carrot thinly sliced
1 teaspoon white or rice vinegar
1/2 med red or green pepper
hot cooked rice
1 env golden onion soup mix
Directions:
Chicken breasts should be cut into thin [...]

Makes 4 servings
Ingredients:
—coconut milk—–
1 1/2 cup water
1 cup packed — flaked coconut
—–steaks—–
4 beef tenderloins — cut 1″”
2 tablespoon creamy peanut butter
1 thick (approx. 4 oz. each)
2 teaspoon curry powder
1 coconut milk
kiwi fruit — peeled and sliced if desired
2 tablespoon all-purpose flour
1/4 teaspoon salt
flaked coconut
1/2 teaspoon butter
parsley sprigs
1/2 teaspoon vegetable oil
Directions:
Prepare coconut milk. Combine flour [...]

Ingredients:
1 pound flank steaks — cut in 3″” thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger
Directions:
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon [...]

Ingredients:
2 teaspoon ginger — minced
1/2 pound beef, lean — strips
2 tablespoon wine — Shaoxing or dry sherry
1 1/2 teaspoon cornstarch
3 tablespoon dark soy sauce
3 tablespoon oil
1/2 teaspoon sesame oil
1 pound asparagus — cut into 2 inch pieces
Directions:
In medium bowl, combine ginger, wine, soy sauce and sesame oil.
Toss beef strips in mixture and [...]

Ingredients:
1 pound beef — tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion — slivered
3/4 cup green bell pepper
3/4 cup yellow
1 cup red bell pepper
1 cup red bell pepper
2 tablespoon white wine vinegar direction
Directions:
Trim fat from beef, and cut crosswise into 1/4 inch slices.
Heat oil in a [...]