Chinese Cooking

Ingredients 4 medium tomatoes 2 tablespoon oil 2 pound flank steak 1 md green pepper — sliced 3 tablespoon soy sauce 1 md onion — sliced 2 tablespoon dry sherry 1 beef bouillon cube 10 milliliter garlic — minced 3/4 cup boiling water 1/2 teaspoon ground ginger 2 tablespoon cornstarch 1/8 teaspoon ground black pepper [...]

Ingredients 3 pounds boneless, skinless chicken breasts 1/3 cup fresh mushrooms — sliced 3 tablespoon soy sauce 1/2 cup bamboo shoots — cut diag 3/4 teaspoon salt 1/2 cup celery — diagonally cut 1 tablespoon cornstarch 1/4 cup onion — cut in thin strips 2 tablespoon sherry 10 water chestnuts — thin sliced 1 cup [...]

Ingredients 2 whole chickens — quartered 1/4 cup salad oil 1 teaspoon salt 1/4 teaspoon pepper 15 1/2 ounces pineapple chunks in syrup — unsweetened 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup cider vinegar 1 tablespoon soy sauce 1/4 teaspoon ginger 1 chicken bouillon cube 1 large green or red pepper — cut in [...]

Ingredients 3 tablespoons oil 2 cloves garlic — minced 2 small chicken breasts, boneless — cut 8 mushrooms — sliced 2 stalks celery — cut into strips 1/4 cup bamboo shoots — sliced seasoning sauce: 1 chicken bouillon cube — dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces [...]

Ingredients: 1 teaspoon cornstarch 1 teaspoon soy sauce 2 teaspoons sherry 1/2 teaspoon sugar 1/2 teaspoon oil 2 cups chicken — cubed 1/2 cup slivered almonds 3 tablespoons oil 1 cup celery — sliced diagonally 1 cup pea pods — frozen 1 cup fresh mushrooms — sliced 1/2 cup waterchestnuts — sliced 1 cup chicken [...]

Ingredients: 3 tablespoon oil 1 teaspoon cornstarch 1 pound boneless chicken breasts 1/2 teaspoon ground ginger 1/2 cup broccoli forets 1 1/2 cup water 2 ounce snow peas (about 1/2 c) 2 teaspoon imported soy sauce 1 med carrot thinly sliced 1 teaspoon white or rice vinegar 1/2 med red or green pepper hot cooked [...]

Makes 4 servings Ingredients: —coconut milk—– 1 1/2 cup water 1 cup packed — flaked coconut —–steaks—– 4 beef tenderloins — cut 1″” 2 tablespoon creamy peanut butter 1 thick (approx. 4 oz. each) 2 teaspoon curry powder 1 coconut milk kiwi fruit — peeled and sliced if desired 2 tablespoon all-purpose flour 1/4 teaspoon [...]

Ingredients: 1 pound flank steaks — cut in 3″” thin strip 3 tablespoons corn oil 3 tablespoons soy sauce 2 teaspoons cornstarch 1 1/2 teaspoons sugar 1 clove garlic 4 slices fresh ginger Directions: Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh [...]

Ingredients: 2 teaspoon ginger — minced 1/2 pound beef, lean — strips 2 tablespoon wine — Shaoxing or dry sherry 1 1/2 teaspoon cornstarch 3 tablespoon dark soy sauce 3 tablespoon oil 1/2 teaspoon sesame oil 1 pound asparagus — cut into 2 inch pieces Directions: In medium bowl, combine ginger, wine, soy sauce and [...]

Ingredients: 1 pound beef — tenderloin 1 teaspoon sesame oil 1 tablespoon soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon ginger 1/4 teaspoon cumin 1 cup onion — slivered 3/4 cup green bell pepper 3/4 cup yellow 1 cup red bell pepper 1 cup red bell pepper 2 tablespoon white wine vinegar direction Directions: Trim [...]