Three Flavored Fried Rice
Serving Size: 6
Ingredients:
1 cup cooked chicken — diced
3 tablespoon oil
4 cup rice; cold — cooked
2 green onions chopped
2 tablespoon soy sauce
1 cup raw shrimp; shelled
1/4 teaspoon black pepper
deveined and diced
1 sm piece ginger or dash
1/4 teaspoon salt (optional)
ground ginger
2 eggs — slightly beaten
1 cup lettuce — shredded
1 cup cooked pork — diced
Directions:
Set ingredients prepared and measured by the stove in order listed. Set
wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes.
Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate.
Swirl remaining fat into the wok, count to 20, add pork and chicken, and
stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until
heated. Add scrambled eggs and toss a half minute.
Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.
February 10th, 2008 at 7:09 pm
I used this recipes and i made the rice, it came out banging. i put a just a lil bit of more soy sauce, but let me tell you is to much work doing it but its worth it, Holla!
February 11th, 2008 at 10:42 am
Hi Boricua, Glad to hear you enjoyed this rice recipe. One of the great things about it is the cooking time is really short, so it’s done in no time! That’s the great thing about cooking Chinese food, most dishes don’t take long to cook.