Chinese Brown Sauce
Yield: About 1/3 cup
Ingredients:
3/4 cup beef broth (beef bouillion cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
Directions:
Combine the above ingredients in order and bring to a boil, stirring.