Chinese Cooking

Serving Size: 6
Ingredients:
1 cup cooked chicken — diced
3 tablespoon oil
4 cup rice; cold — cooked
2 green onions chopped
2 tablespoon soy sauce
1 cup raw shrimp; shelled
1/4 teaspoon black pepper
deveined and diced
1 sm piece ginger or dash
1/4 teaspoon salt (optional)
ground ginger
2 eggs — slightly beaten
1 cup lettuce — shredded
1 cup cooked pork — diced
Directions:
Set ingredients prepared [...]

2 boneless, skinless Chicken Breasts
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Five Spice Powder
1/8 Teaspoon Garlic Powder
4 Slices of Ham (about 1 ounce or 30 g each)
1 Egg Beaten
2 Tablespoons Milk (30 mL)
1/4 Cup All-purpose Flour
4 springroll or egg roll wrappers
3 cups vegetable Oil (750 mL)
Directions
Cut breasts in half, Pound breast till very thin using [...]

Ingredients
1 onion
1/4 cucumber
1/2 red pepper, seeded � green pepper, seeded
1 sliced pineapple, fresh or canned
75ml (5 tsp) pineapple juice
60ml (4 tsp) wine vinegar
15ml (1 tsp) sugar
1/2 tomato peeled, seeded and chopped into 4 pieces
300ml (1/2 pint) chicken stock
30ml (2 tsp) oil
450g (1 lb) chicken, cut into small sized cubes
2.5ml or 1/2 tsp of red food [...]

Ingredients:
12 oz (375 g) fresh prawns
1 TB butter sprig of fresh curry leaves, stripped from stem
2 hot green chilies, sliced
1 tsp finely chopped garlic
1 tsp white sugar
1 tsp black pepper
1/2 tsp salt
60 ml/2 fl oz evaporated milk
125 ml/4fl oz/1/2 cup peanut oil for deep frying and stir-frying
Directions:
Remove and discard hard shell from heads [...]

24 Buns
1 package dried yeast or 1 cake fresh yeast
1 cup lukewarm water
4 1/2 cups flour
1/4 cup sugar
2 tablespoons Crisco or vegetable oil
1/2 cup boiling water
2 tablespoons sesame seed oil
Directions:
Dissolve yeast in lukewarm water. Add 1 cup of flour. Mix thoroughly. Cover with cloth. Let rise 1 hour, until bubbles appear.
Dissolve sugar and vegetable oil [...]

3 ounces tapioca pearls
sugar syrup
1 cup brewed tea (Chinese black tea or lychee tea)
1 cup milk (or to taste)
Ice cubes
Directions
Prepare the sugar syrup for the tapioca pearls (see below).
Prepare the tapioca pearls (see below)
Place the tapioca pearls in the large glass jar
Allow the tea to cool to room temperature. Add the [...]

Yield: About 1/3 cup
Ingredients:
3/4 cup beef broth (beef bouillion cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
Directions:
Combine the above ingredients in order and bring to a boil, stirring.

Ingredients:
50 grams (3 1/2 tablespoons) button mushrooms
50 grams (3 1/2 tablespoons) straw mushrooms
50 grams (3 1/2 tablespoons) abalone mushrooms
2 dried mushrooms
a few small pieces golden fungus
a few small pieces black fungus
a few small pieces white fungus
20 grams (about 1 1/2 tablespoons) dried lily flowers
50 grams (3 1/2 tablespoons) carrot
50 grams (3 1/2 tablespoons) sweet peas/pea [...]

1 package egg roll wrappers (4 1/2 inches by 5 1/2 inches – each wrapper makes 2 bow ties)
Syrup
1 cup brown sugar
1/2 cup corn syrup
1/2 cup honey
1/2 cup water
Oil for deep-frying
Directions
Lay out a wrapper so that the longer (5 1/2 inch) are on the top and bottom, and the shorter (4 1/2 inch) sides [...]

3 large garlic cloves, crushed
2 tablespoons minced fresh ginger
1 bunch fresh cilantro, stemmed (about 2 cups)
1/4 cup dry-roasted peanuts
1/2 teaspoon dried crushed red pepper
1/2 cup peanut oil
8 ounces bow tie pasta
12 ounces cooked peeled deveined medium shrimp
4 green onions, chopped (including green tops)
3 tablespoons fresh lime juice
With processor or blender running, drop garlic and [...]