Chinese Cooking

4 chicken breast halves, skinned, boned and sliced salt and pepper 4 cloves garlic, minced 2 cups water 1 tb cornstarch 5 tb corn oil 8 oz. fresh mushrooms, sliced 4 lb. bok choy or Chinese white cabbage, chopped 2 tb sugar 4 tb soy sauce 6 scallions, chopped 1. In a bowl, toss chicken [...]

3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4−oz) Slice breasts horizontally into very [...]

12 fresh uncooked large shrimp 1 egg 2 1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard−cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil 1. Remove shells from shrimp, leaving tails intact. Remove from shrimp. Cut down back of shrimp with [...]