Chinese Cooking

250 g Orange Juice
500 g Granulated sugar
250 g Ground Almonds
125 g Pastry Flour
125 g Melted butter

Stir dry ingredients together. Incorporate the orange juice and melted butter. Spread the biscuits well apart on baking paper or a non-stick surface. Bake in a 350 degree F (170 C) oven until brown (about 5 minutes). Let cool slightly and bend to shape if desired or leave flat.

This entry was posted on Monday, July 23rd, 2007 at 2:12 pm and is filed under Chinese Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.