Chinese Cooking

1/3 cup hoisin sauce 1/3 cup ketchup 1/3 cup soy sauce 3 tablespoons sherry 3 cloves garlic, minced 4 pounds spareribs, in 2 racks 1/4 cup honey Combine all ingredients except honey and marinate spareribs, refrigerated, 2 hours or longer. Preheat oven to 375 degrees. Arrange ribs on a rack over a roasting pan with [...]

Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce. 2 pounds boned chicken 1/2 [...]

1 tsp Thai red chile paste 1 tsp fish sauce 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1/4 cup chicken stock 6 ozs chicken breast, cut into 1 inch pieces Cornstarch, as needed 2 cloves garlic, minced 1 chunk of ginger (about 1-inch thick), peeled & minced 1 – 2 Serrano peppers, seeds [...]

5 tablespoons oil 2 tablespoons rice vinegar 2 teaspoons light soy sauce 1 teaspoon sugar a few drops sesame oil 1/8 teaspoon freshly ground white pepper (or to taste) Mix all the ingredients together thoroughly and serve over salad.

2 tablespoons Chinese rice wine or dry sherry 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 teaspoon sesame oil 2 teaspoons grated ginger 2 cloves garlic, pressed 1 pound pork tenderloin * Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer. Preheat over to 400 degrees. Drain [...]

250 g Orange Juice 500 g Granulated sugar 250 g Ground Almonds 125 g Pastry Flour 125 g Melted butter Stir dry ingredients together. Incorporate the orange juice and melted butter. Spread the biscuits well apart on baking paper or a non-stick surface. Bake in a 350 degree F (170 C) oven until brown (about [...]

Great tasting authentic Szechuan recipe with a unique name. The ground pork sticks to the thread noodles, which is said to give the appearance of ants climbing through the branches of a tree. Ingredients 1/2 pound ground pork Marinade: 1 tablespoon light soy sauce 1 tablespoon sugar 1 teaspoon sesame oil 1 small red chili, [...]

3/4 cup of canned dark-red kidney beans 1/4 cup of the bean liquid 3 tablespoons of molasses (treacle) 3 tablespoons of teriyaki sauce 2 tablespoons of red wine vinegar 1 tablespoon of garlic powder 2 teaspoons of five-spice powder 2 teaspoons of yeast extract Use a blender or food processor to mix all of the [...]

1 package (envelope) unflavored gelatin 3 tablespoons sugar 1 cup boiling water 1 1/2 teaspoons almond extract* 1 cup evaporated milk 1 cup cold water 1 can cocktail or fresh fruit Place the gelatin and sugar in a bowl and mix together well. Add the boiling water, and stir until the gelatin/sugar mix is completely [...]

2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 1 cup butter 2 eggs, beaten 1/8 teaspoon salt 1 tablespoon almond extract 1/4 pound whole, blanched almonds Preheat oven to 325 degrees Fahrenheit. In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls. Add the [...]