Chinese Cooking

1/3 cup hoisin sauce
1/3 cup ketchup
1/3 cup soy sauce
3 tablespoons sherry
3 cloves garlic, minced
4 pounds spareribs, in 2 racks
1/4 cup honey
Combine all ingredients except honey and marinate spareribs, refrigerated, 2 hours or longer.
Preheat oven to 375 degrees. Arrange ribs on a rack over a roasting pan with water in the bottom to catch [...]

Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.
2 pounds boned chicken
1/2 cup mochiko [...]

1 tsp Thai red chile paste
1 tsp fish sauce
1 tablespoon black bean sauce
1 tablespoon oyster sauce
1/4 cup chicken stock
6 ozs chicken breast, cut into 1 inch pieces
Cornstarch, as needed
2 cloves garlic, minced
1 chunk of ginger (about 1-inch thick), peeled & minced
1 – 2 Serrano peppers, seeds removed and minced, (WASH hands thoroughly after cutting)
8 ozs [...]

5 tablespoons oil
2 tablespoons rice vinegar
2 teaspoons light soy sauce
1 teaspoon sugar a few drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)
Mix all the ingredients together thoroughly and serve over salad.

2 tablespoons Chinese rice wine or dry sherry
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, pressed
1 pound pork tenderloin *
Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer. Preheat over to 400 degrees. Drain pork, reserving marinade.
Place on a rack [...]

250 g Orange Juice
500 g Granulated sugar
250 g Ground Almonds
125 g Pastry Flour
125 g Melted butter
Stir dry ingredients together. Incorporate the orange juice and melted butter. Spread the biscuits well apart on baking paper or a non-stick surface. Bake in a 350 degree F (170 C) oven until brown (about 5 minutes). Let [...]

Great tasting authentic Szechuan recipe with a unique name. The ground pork sticks to the thread noodles, which is said to give the appearance of ants climbing through the branches of a tree.
Ingredients
1/2 pound ground pork
Marinade:
1 tablespoon light soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 small red chili, seeded and chopped
1/2 – [...]

3/4 cup of canned dark-red kidney beans
1/4 cup of the bean liquid
3 tablespoons of molasses (treacle)
3 tablespoons of teriyaki sauce
2 tablespoons of red wine vinegar
1 tablespoon of garlic powder
2 teaspoons of five-spice powder
2 teaspoons of yeast extract
Use a blender or food processor to mix all of the ingredients into a puree. Place a strainer (sieve) [...]

1 package (envelope) unflavored gelatin
3 tablespoons sugar
1 cup boiling water
1 1/2 teaspoons almond extract*
1 cup evaporated milk
1 cup cold water
1 can cocktail or fresh fruit
Place the gelatin and sugar in a bowl and mix together well. Add the boiling water, and stir until the gelatin/sugar mix is completely dissolved. Add the evaporated milk and cold [...]

2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1 cup butter
2 eggs, beaten
1/8 teaspoon salt
1 tablespoon almond extract
1/4 pound whole, blanched almonds
Preheat oven to 325 degrees Fahrenheit. In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls. Add the eggs and almond extract. Roll out the [...]